Biological Activity and Chemical Composition of Jujuba (Ziziphus jujuba) Fruit
نویسندگان
چکیده
Jujuba (Ziziphus jujuba) has a long history of usage as fruit and remedy. The main biologically active components are vitamin C, phenolics, flavonoids, triterpenic acids, polysaccharides. Many phytochemical studies jujuba fruits indicate that Z. important biological effects, such the anticancer, anti-inflammatory, antiobesity, immunostimulant, antioxidant, hepatoprotective, neuroprotective gastrointestinal protective activities. This review aims to explain bioactive characteristics by several examples studies.
منابع مشابه
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ژورنال
عنوان ژورنال: Bal?kesir sa?l?k bilimleri dergisi
سال: 2022
ISSN: ['2146-9601']
DOI: https://doi.org/10.53424/balikesirsbd.1159940